Cook 2
Company: Aspen Skiing Company
Location: Basalt
Posted on: September 11, 2021
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Job Description:
Company Description ASC operates the on-mountain restaurants and the four mountains
in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen
Highlands and Buttermilk - as well as the Five Star, Five Diamond
property The Little Nell, the Limelight Hotel properties which
operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the
rental & retail stores of Four Mountain Sports as well as the
Award-winning Ski & Snowboard Schools of Aspen Snowmass. Job Description The Cook 2 participates in the preparation, production & service
of menu items according to the direction of the Restaurant Chef &
Sous Chef. Essential Job Functions Qualifications • Culinary School graduate preferred Additional Information Supervision Given and Received The physical demands described here are representative of those
that must be met by an employee to successfully perform
the essential functions of this job.? Reasonable
accommodations may be made to enable individuals with
disabilities to perform the essential functions.? ?? This job description is designed to indicate the
general nature and level of work. It is not designed to
contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice. Aspen Skiing Company / The Little Nell / Limelight
Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other
compensation visit aspensnowmass.com/jobs/benefits
• Responsible for the safe handling of food
product according to applicable health codes and laws
• Maintain a clean and sanitary work environment,
participate in pre and post shift cleaning and organization to
include but not limited to: kitchen equipment, walk in
fridge/freezer storage, dry storage, trash, recycle, mopping,
sweeping
• Prepare & serve food items according to chef
specifications
• Follow daily preparation list to ensure items
are ready for service
• Assist with storage of food
deliveries
• Report any problems with food product, kitchen
equipment or work area to a Chef/Sous chef
• Work a food station during service, including
direct guest interaction if working in a servery restaurant
• Ensure Manager is aware of guest comments and
concerns
• Show competency with a variety of cooking
techniques to include baking, broiling, grilling, sauté, roasting,
blanching
• Safely use a knife & be able to demonstrate
consistency with knife cuts
• Safely operate and be able to train others on
the operation of various kitchen equipment to include oven, grill,
flattop, soup kettles, slicers, robo-coupe, immersion
blender
• Assist with training new employees as requested
by Restaurant Chef and Sous Chef
• Other duties as assigned
• 12 months experience in a commercial kitchen
preferred
• Prior guest service experience
preferred
• Ability to communicate and follow oral or
written directions in English is required
• ServSafe or similar food safety course
certification is preferred
Supervision Given: This position has no supervisory
responsibilities.
Supervision Received:
Works under direct supervision of Sous Chef or Chef De Cuisine.
Tasks are assigned according to specific procedures, and work is
checked frequently. Instruction, advice and assistance are readily
available.
Work Environment and Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for
extended periods of time. Regularly work in wet, hot and humid
conditions for extended periods of time and may be required to walk
on slippery and uneven surfaces. Must be able to continually lift,
push or pull up to 50 lbs. individually or with
assistance.
This position /certain locations will require an employee to ski or
snowboard
Keywords: Aspen Skiing Company, Snowmass , Cook 2, Other , Basalt, Colorado
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